Lavender Syrup…. a multitude of uses! Use to enhance martinis, mimosas, wine coolers, margaritas, iced teas, lemonade, fresh sliced fruit, and more.

1 cup sugar, 1 cup water, 2 tablespoons culinary lavender, smidge lemon zest (less than 1/8 teaspoon) In pan boil water and sugar together until disolved. Remove from heat, stir in lavender and lemon, let steep for a 1…/2 hour or more depending upon your taste. Strain off lavender and lemon and store in container with lid in refridgerator, keeps 2-3 weeks. ENJOY!

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