Here’s a quick and easy recipe

Here’s a recipe that easy and packed with flavor. Lavender Butter: One stick softened, unsalted butter, 1 Tablespoon honey or lavender infused honey, 1 1/2 teaspoon lavender buds, whole or ground. Mix all together and refridgerate. Yummy on scones, quick breads, french toast. Got any other ideas for it? Post!

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